Veggie Dip
Added: 3rd January 2009
Ingredients
- 2 C. sour cream
- 2 C. mayonnaise
- 1 Tbs. parsley flakes
- 1 Tbs. dill weed
- 1 Tbs. Beaumonde seasoning
- 3 Tbs. chopped minced onion
Directions
Mix all ingredients together in a bowl with a lid. Cover and let sit overnight in refrigerator. Serve with veggies (suggestions: cauliflower, broccoli, carrots, celery, mushrooms, peppers) or chips. This lasts for 2 weeks in refrigerator.



