Veggie Omelet Casserole

Veggie Omelet Casserole


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This veggie omelet casserole is a great dish to make in the morning. The whole family will be digging into this splendid breakfast meal.

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Time needed

25 min preparation

Serving Size / Yield

12 servings


  • 12 eggs
  • 2 C. non-fat cottage cheese
  • 2 Tbs. Mrs. Dash seasoning blend
  • 1 C. shredded cheddar cheese
  • 1 C broccoli florets
  • 1/2 C red peppers, chopped
  • 1/2 C green peppers, chopped
  • 1/4 C green onions, chopped
  • Salt and pepper to taste

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Begin by preheating your oven to 350 F. Place vegetables in a microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set aside. Mix eggs, cottage cheese, seasoning, salt, and pepper in a large bowl. Pour half of the mixture in a greased 9 x 13 inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables. Bake at 350° for 45 minutes to 1 hour. Eggs should be set and top very lightly browned.

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