Veggie Pizza with Mushrooms and Arugula

Time needed
10 min preparation
+
30 min cooking
Serving Size / Yield
2-3 servings
Ingredients
- 1 pizza dough, uncooked
- 3 c. of basil
- 2 c. of parmesan cheese
- 1 c. of mozzarella cheese
- 1 c. of baby arugula
- 1 tomato, slices
- 1 c. of mushrooms
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Directions
Place basil, mozzarella and parmesan cheese in food processor and blend well. Spread marinara sauce and the mixture over the pizza dough evenly. Top with mushrooms and tomatoes. Bake pizza at the preheated oven for 30 minutes at 350 degrees. To serve, top with fresh baby arugula and remained parmesan cheese.
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