Veggie Pizza with Mushrooms and Arugula

Veggie Pizza with Mushrooms and Arugula


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Delicious veggie pizza option loved by many! You will enjoy its cheesy taste.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-3 servings


  • 1 pizza dough, uncooked
  • 3 c. of basil
  • 2 c. of parmesan cheese
  • 1 c. of mozzarella cheese
  • 1 c. of baby arugula
  • 1 tomato, slices
  • 1 c. of mushrooms

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Place basil, mozzarella and parmesan cheese in food processor and blend well. Spread marinara sauce and the mixture over the pizza dough evenly. Top with mushrooms and tomatoes. Bake pizza at the preheated oven for 30 minutes at 350 degrees. To serve, top with fresh baby arugula and remained parmesan cheese.

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