Veggie Stir Fry with Sweet Potatoes

Veggie Stir Fry with Sweet Potatoes


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This stir fry incorporates various veggies with delicious sweet potatoes. Make this dish for dinner tonight!

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

3-5 servings


  • 3 cubed sweet potatoes
  • 1/4 C. cooking oil
  • 3/4 C. diced celery
  • 4 oz. can mushrooms
  • 1 large onions, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 cans cream of mushroom soup
  • 1/2 C. sliced water chestnuts
  • Salt and pepper, to taste

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Sauté celery, mushrooms, peppers, and onion until soft. Mix in the remaining ingredients. Simmer until heated through. Salt and pepper to taste. Serve over rice or Chinese noodles.

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