Veggie Stuffed Pasta Shells

Veggie Stuffed Pasta Shells


(0 votes) 0 0

Fresh and flavorful vegetables in large pasta shells make a delicious treat! Try this healthy recipe for a light lunch.

Shared by
Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 1 cup tomato, chopped
  • 1 cup yellow pepper, chopped
  • 1 cup cucumber, chopped
  • lettuce, chopped
  • 7-8 large pasta shells
  • Vinaigrette of your choice

Our Readers Also Loved


Start by cooking the noodles according to the directions and drain.
Mix all the vegetables in a bowls with the vinaigrette of your choice.
Spoon the salad into the shells.
Chill in the fridge for 5-10 minutes.

Around The Web