Veggie Stuffed Pasta Shells

Veggie Stuffed Pasta Shells

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Fresh and flavorful vegetables in large pasta shells make a delicious treat! Try this healthy recipe for a light lunch.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 cup tomato, chopped
  • 1 cup yellow pepper, chopped
  • 1 cup cucumber, chopped
  • lettuce, chopped
  • 7-8 large pasta shells
  • Vinaigrette of your choice

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Directions

Start by cooking the noodles according to the directions and drain.
Mix all the vegetables in a bowls with the vinaigrette of your choice.
Spoon the salad into the shells.
Chill in the fridge for 5-10 minutes.
Serve.

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