Veggie Variety Minestrone Soup

Veggie Variety Minestrone Soup


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If you're looking for a fulfilling dish with a lot of vegetables, look no further. Cauliflower, green beans, carrots and more are included in this recipe. Even those that don't like vegetables that much will love eating this veggie minestrone soup.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1/4 C olive oil
  • 1 small onion, coarsely chopped
  • 4 garlic cloves, crushed in a garlic press
  • 1 bag frozen mixed Italian vegetables
  • 1 can diced tomatoes
  • 5 1/4 C chicken broth (42 fl oz)
  • 2 C water
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 can navy beans, rinsed and drained
  • Grated Parmesan cheese

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Heat oil in pot until hot and cook onion and garlic until they reach a golden color, about 3 minutes. Add frozen vegetables, tomatoes, broth, water, salt, and pepper and simmer for about 10 minutes, or until vegetables are tender.

Add beans into soup and simmer for about 5 minutes. Season with salt and pepper if needed.

Serve in a bowl and sprinkle grated Parmesan cheese on top.

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