Velma's Dipped Dutch Oven Fried Chicken

Velma's Dipped Dutch Oven Fried Chicken


(0 votes) 0 0

This traditional fried chicken will be hit at any dinner table. With every crunchy bite you will be in looking for seconds.

Shared by

Time needed

30-40 min preparation

Serving Size / Yield

4 servings


  • 3 C. all-purpose flour
  • 1 Tbs. seasoned salt
  • 1 Tbs. garlic powder
  • 1 Tbs. onion powder
  • 1 Tbs. ground black pepper
  • 2 eggs
  • 4 C. buttermilk
  • 1 C. barbecue sauce
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. steak sauce
  • 1 chicken, cut into pieces
  • oil for frying

Our Readers Also Loved


In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl beat eggs.  Then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.

In a dutch oven heat 1-1/2 inches of oil at 350 degrees.  Using a pair of tongs carefully place a few pieces of chicken into the oil. Fry chicken for 12-15 minutes or until the chicken is golden.  Drain chicken onto a paper towel to remove additional oil.  

Around The Web