Velveeta Tuna Noodle Bake

Velveeta Tuna Noodle Bake


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Your family's favorite go-to casserole is taken to the next level with this unbeatable recipe. Grab a block of Velveeta and get cooking! Try adding a dash of paprika for a little extra kick.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 2 C. pasta of choice
  • 16 oz. frozen mixed vegetables, thawed and drained
  • 1/2 lb. Velveeta, diced
  • 2 cans tuna in water, drained and flaked
  • 1/2 C. milk

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Preheat your oven to 350°F. Prepare pasta according to package instructions. Add vegetables into the boiling pasta mixture during the last minute or so of cooking. Drain and return to pot. Gently stir in the remaining ingredients and transfer to a casserole dish. Cover and bake for 15 minutes. Give the casserole a good stir before serving.

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