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Velvet Almond Fudge Pie

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Pudding mix and chocolate chips make this a rich and creamy dessert that's very easy to make.

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Ingredients

1 C. slivered almonds
1 3 oz. pkg. chocolate fudge or chocolate pudding mix
3/4 C. light corn syrup
3/4 C. evaporated milk
1 egg, slightly beaten
1/2 C. chocolate chips, melted
1 unbaked pie shell (8 inch)

Directions

Chop almonds and toast at 350 degrees for 3-5 minutes. Set aside. Blend together pie filling, corn syrup, milk, egg and chocolate chips. Add almonds and pour into pie shell. Bake at 375 degrees for 45 minutes or until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped topping to serve, if desired.