Venison Stew

Venison Stew

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If it's hunting season, this is one of the best ways to cook venison.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

5-8 servings

Ingredients

  • 1 lb. venison steaks, cubed
  • 2 cloves garlic, minced
  • 1 Tbs. olive oil
  • 1 carrot, sliced
  • 2 stalks celery, chopped
  • 2 small potatoes, diced
  • 1 C. frozen corn
  • 1 large apple, cored and diced
  • 1 15 oz. can diced tomatoes, undrained
  • 1 14 oz. can beef broth
  • 1/2 C. dry red wine
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. thyme
  • 1 Tbs. Worcestershire sauce
  • 1/4 tsp. marjoram
  • Salt and pepper to taste

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Directions

Brown venison cubes and garlic in oil. Add carrot and celery and cook for several minutes until crisp tender. Place venison mixture in a crock-pot on medium/high and add remaining ingredients. Cook for several hours (at least 4 or 5) until vegetables are tender. If you cannot or do not want to use venison you can substitute stew beef.


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