Versatile Strawberry And Lemon Compote

Versatile Strawberry And Lemon Compote

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Frozen summer fruits can be transformed into a fun drink or dessert during cold season, like this strawberry compote. One night, serve it as an after-dinner sweet treat; the next one, mix in some vodka and turn it into a cocktail.

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Chicago

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2-4 servings

Ingredients

  • 1 1/2 C. frozen strawberries, sliced
  • 1/2 C. sugar
  • 3 C. water
  • 2 Tbsp. fresh lemon juice
  • half lemon, sliced

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Directions

Combine strawberries, sugar, water, lemon slices and lemon juice in a saucepan, and bring to a boil over medium-high heat. Cook for about 20 minutes. Chill, add a splash of vodka and garnish with mint leaves and you got yourself a summery cocktail.

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