Very Best Blueberry Coffee Cake


(1 vote) 4 1

My family has been making this coffee cake for years. It's a special Sunday morning treat.

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Serving Size / Yield

8-10 servings


  • 2 C. fresh blueberries
  • 1/2 C. butter
  • 3/4 C. sugar
  • 3 eggs
  • 1 C. sour cream
  • 2 C. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • Topping:
  • 1 1/2 C. brown sugar
  • 2 Tbs. cinnamon
  • 3/4 C. chopped nuts

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Mix sour cream and baking soda together in a small bowl and set aside to react.  Cream butter and sugar together.  Add eggs.  Add flour, baking powder, and vanilla.  Pour foamy sour cream mixture into batter and mix well.  Spread half of mixture in greased 9x13-inch pan.  Sprinkle blueberries over base layer, then sprinkle 1/3 of crumb topping over the blueberries.  Spread other half of batter into the pan, then sprinkle the remaining topping over the cake.  Bake at 325 degrees for 1 hour or until tooth pick inserted comes out clean.

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