Vidalia Onion & Ham Bruschetta
Ingredients
- 4 oz. sliced lowfat ham cut into 1-inch pieces (3/4 C.) 1 C. chopped Vidalia onion
- 1 C. chopped plum tomatoes
- 2 Tbs. reduced-calorie mayonnaise
- 1 Tbs. prepared Dijon-style mustard
- 8 large slices (3/4 inch thick) Italian bread, toasted
Our Readers Also Loved
Directions
Preheat oven to 400 F. In a medium bowl combine ham, Vidalia onion, tomatoes, mayonnaise and mustard. Arrange bread in a large baking sheet; top with ham mixture. Bake until heated through, 10 to 15 minutes. Serve immediately at room temperature. YIELD: 4 portions
Around The Web
Reviews (1)
Flag as inappropriate campershell | May 21, 2009