Vidalia Onion Pie

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If you enjoy sweet Vidalia onions, you'll love this creamy onion pie recipe!

Shared by aevans,
Chicago

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Time needed

45 min cooking

Serving Size / Yield

8 servings

Ingredients

1 C. crushed saltine crackers
5 Tbs. butter, melted
2 1/2 C. thinly sliced Vidalia onions
2 Tbs. oil
2 eggs
3/4 C. milk
salt and pepper
1/4 lb. grated Cheddar cheese

Directions

Combine crackers and butter and press into 8-inch pie pan. Bake at 350 degrees for 8-10 minutes.

Saute onions in oil until tender; put in the pie shell. Mix remaining ingredients except cheese and pour over onions. Top with Cheddar cheese. Bake at 350 degrees for 45 minutes.