Vodka Lemonade with Mint & Berry


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Pretty ice-cubes with frozen berries and mints inside are just the start of this great party drink.

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  • Ice Cubes Fresh mint
  • Fresh red raspberries
  • 1 1/2 C. superfine sugar
  • 1/2 C. boiling water
  • Zest of one lemon
  • 1 1/2 C. freshly squeezed lemon juice (about 10-12 lemons)
  • 4 C. cold water
  • 1 to 1 1/2 C. chilled lemon-flavored vodka (or to taste)

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Place one mint leaf or 2 raspberries into each compartment of an ice cube tray. Fill with water and freeze. Combine sugar and boiling water; stir until sugar is completely dissolved. Let simmer 5 minutes. Cool. Add lemon zest and lemon juice, stir and refrigerate until ready to use. To prepare lemonade, combine the lemonade syrup, cold water and vodka in a glass pitcher. Stir to combine. Add a few ice cubes to the pitcher for a decorative accent. Fill tall glasses with mint and raspberry ice cubes. Pour lemonade over. Garnish with a mint sprig. You can omit the vodka from the pitcher and add to individual glasses as desired. 

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