Wagon Wheel Pasta Salad


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A creamy, pasta salad with kidney beans, Cheddar cheese, cherry tomatoes, and bell pepper.

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  • 2 C. wagon wheel pasta
  • 3/4 salsa
  • 1/3 C. mayonnaise
  • 1/2 C. tsp. ground cumin
  • 1/2 tsp. salt
  • 3/4 C. canned kidney beans, rinsed and drained
  • 1 C. diced Cheddar cheese
  • 1 C. small cherry tomatoes, halved or quartered
  • 1 medium bell pepper, chopped
  • 1/4 C. sliced green onions with tops

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Cook pasta according to directions; drain. Transfer to a large bowl; cool. In small bowl, mix salsa, mayonnaise and salt. Pour over pasta; mix. Add beans, cheese, tomatoes, green pepper and onions. Add more salsa to taste. Makes 10-12 servings (6 C.)

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