Walnut and Cheese Appetizer


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This delicious antipasto dish it simple to make!

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Time needed

10 min preparation

Serving Size / Yield

6-8 servings


  • 2 C. mascarpone cheese, about 1 lb. blended with 1/4 C. heavy cream and 2 Tbs. sour cream
  • 1/2 C. Gorgonzola cheese, about 2 oz.
  • 2 Tbs. chopped fresh basil
  • 1/2 C. chopped walnuts
  • 1/2 C. chopped apples

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In a small bowl, blend mascarpone cheese mixture with gorgonzola and basil. Mix to blend well. Transfer mixture to serving bowl. Cover and refrigerate for 2 hours. Shortly before serving, cover top with chopped walnuts. Serve with sliced apples.

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