Walnut and Honey Scones

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This is a delicious combination with the crunchy pieces of walnuts paired with the smooth sweetness of honey.

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Ingredients

1 lb. self-rising flour
1 tsp. salt
4 oz. butter
2 Tbs. castor sugar
2 oz. finely chopped walnuts and/or raisins
2 Tbs. clear honey
Generous 1/4 pt. cold milk

Directions

Sift flour and salt into a basin and rub in the butter. Add sugar, walnuts and/or raisins and mix to a soft but not sticky dough with the honey and milk. Turn onto a lightly floured board; knead quickly and roll out to 1/2-inch thickness. Cut into rounds and put on a greased baking sheet. Brush top of scones with beaten egg or milk and bake at 425 degrees for approximately 10 minutes. When cool, spread with butter and serve with a cup of tea around 3 pm.