Walnut Chicken Breasts


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Lemon juice and melted butter add a light flavor to these chicken breasts.

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  • 4 boneless chicken breast halves
  • Lemon juice
  • 6 Tbs. melted butter
  • 3 C. bread crumbs, toasted
  • 1/3 C. finely chopped onion
  • 1/2 C. chopped celery
  • 2 tsp. parsley flakes
  • 3/4 C. chopped walnuts
  • 1/2 tsp. seasoned salt (optional)
  • Pepper
  • Any other seasonings you prefer

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Mix together bread crumbs, half of the melted butter, onion, celery, parsley, walnuts, 1/2 tsp. seasoned salt and enough water to moisten. Lay out 4 squares of aluminum foil, double thickness and butter generously. Make a mound of stuffing on each buttered square of foil then place on baking sheet. Brush both sides of the chicken with lemon juice then with the remaining butter. Sprinkle with seasonings. Fold foil up over the chicken to make individual package. Bake at 350 degrees for 40 minutes. Open packages to expose chicken and bake 15 minutes longer.

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