Walnut Cookies

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If you love Walnuts then you will love these delicate and tasty cookies.

Ingredients

2 C. all purpose flour - sifted
2 C. walnuts - finely chopped
4 tsp. baking powder; sifted with the flour
1-C. egg substitute
1-C. sugar
2/3-C. brown sugar
1-Tbs. vanilla extract
Cinnamon and nutmeg to taste
3 Tbs. skim milk
Powdered sugar

Directions

Pre-heat oven to 375 degrees. Mix egg substitute, vanilla and sugars in a large bowl. In another bowl, sift the flour, baking powder, cinnamon and nutmeg. Add to the wet ingredients slowly. Stirring from the middle mix well, add a little milk if it gets too thick. Fold in the nuts. Drop teaspoonfuls onto no-stick cookie sheet and flatten out a little for larger cookies, leave rounded for nut shaped cookies. Put in the oven for 10 to 12 minutes until lightly browned. Watch them carefully so the bottoms do not burn. Sprinkle with powdered sugar if desired and allow cooling. Yield: 4-5 dozen cookies