Walnut Cranberry Bread

Walnut Cranberry Bread


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For a seasonal treat, feast your eyes on this delightful sweet bread. The walnuts and cranberries add great texture as well!

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Time needed

60-75 min cooking

Serving Size / Yield

1 loaf


  • 3 3/4 C. sifted flour, divided
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1 C. sugar
  • 1 C. brown sugar
  • 4 large eggs, lightly beaten
  • 1/2 C. water
  • 1 C. walnuts, chopped
  • 1/2 C. dried cranberries

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Preheat oven to 350 degrees F. In a large bowl, mix together 3 1/2 cups flour, baking soda, salt, cinnamon, nutmeg and ginger. Add sugar and brown sugar. Mix well. Make a hole in the center. Add eggs and water. Stir well to remove any lumps. In a medium bowl, combine walnuts, cranberries, and remaining 1/4 C. flour. Remove walnuts and cranberries from excess flour. Add walnut mixture batter and mix well to combine. Pour into prepared loaf pan.

Bake for 60 to 75 minutes or until a wooden pick inserted in center comes out clean. Remove form oven and cool in pan for 10 minutes. Remove from pan and cool completely on rack.

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