Walnut Roasted Butternut Squash
5 min preparation + 25 min cooking
Serving Size / Yield
- 2 medium sized squashes (halved)
- 4 tsp. butter
Preheat oven to 400 degrees F. Place squash onto a large baking sheet and put 1 tsp. butter into each squash and a cup of walnuts. Roast for 25 minutes.
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