Walnut Roasted Butternut Squash

Walnut Roasted Butternut Squash


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Who knew squash can taste this good? Adding walnuts to the pits of the squash can add a warm, fall flavor.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 medium sized squashes (halved)
  • 4 tsp. butter

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Preheat oven to 400 degrees F. Place squash onto a large baking sheet and put 1 tsp. butter into each squash and a cup of walnuts. Roast for 25 minutes.

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