Walnut, Spinach, and Egg Salad

Walnut, Spinach, and Egg Salad

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This delicious spinach salad is appetizing and made of ingredients that can be assembled in minutes! This recipe is perfect for spinach, egg, and nut lovers alike!

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Chicago IL

Time needed

45 min preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 8 C baby spinach leaves, stems trimmed, washed, and dried
  • 1/2 C whole or chopped toasted walnuts
  • 1/3 C sliced hard-boiled egg.
  • 1/4 C sliced roasted sweet potato
  • 1 Tsp olive oil

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Directions

Coat sweet potato slices with oil and cook on sheet in 450º heated oven for 18 minutes.

Removes, mix all ingredients together in bowl and serve.

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