Walnut-Stuffed Baked Apples

Walnut-Stuffed Baked Apples


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Apples, cinnamon, and nuts are popular to use in baking during this time of year. Stuff your favorite apples with the wonderful smells of nutmeg and ginger.

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

4 servings


  • 1/2 C. brown sugar
  • 1/2 C. walnuts, chopped
  • 1/4 C. unsalted butter, cut into 1/4-inch pieces
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 4 large green apples
  • 1/2 C. orange juice

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Preheat oven to 375 degrees Fahrenheit. In a bowl, combine brown sugar, walnuts, butter, cinnamon, ginger, nutmeg, and cloves.
Slice 1/2 inch off top of each apple. With small spoon, scoop out inner core and seeds from inside of each apple up to bottom. Arrange apples, cavity side up, in 9 x 9-inch baking dish. Fill each cavity with two tablespoons brown sugar-walnut mixture. Sprinkle remaining brown sugar-walnut mixture on top of apples. Pour juice around apples.
Bake apples about 35 minutes or until desired tenderness, rotating baking dish halfway through baking. Spoon juices remaining in dish over apples and serve warm.

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