Warm Beef and Herb Salad


(1 vote) 5 1

Add some delicious and juicy beef to your greens and enjoy all the healthy tastes of your salad.

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  • 1 lb. beef flank steak
  • 1/2 C. red wine vinegar
  • 2 cloves garlic, crushed
  • 2 tsp. dried basil leaves
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 6 C. torn mixed salad greens
  • 1 Tbs. olive oil
  • 1 medium onion, cut into thin wedges
  • 1 medium red bell pepper, cut into strips

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Cut beef steak lengthwise into 3 strips; slice across the grain into 1/8-inch thick strips. Combine vinegar, garlic, basil, sugar and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; keep warm. Add onion and bell pepper to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef skillet with reserved dressing; heat thoroughly. Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper, if desired.

Reviews (2)

  • I am on weight watchers and it would be very helpful it the nutrional value of the recipes would be included.

    Flag as inappropriate hatsoff2u  |  April 5, 2010

  • It would be really nice if the recipes had the calories, fat, carbs, and so forth with them.

    Reported Beth1969  |  December 15, 2008

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