Warm Berry Oatmeal Bake

Warm Berry Oatmeal Bake


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Serve this warm oatmeal and berry bake with yogurt or milk for a wholesome summer breakfast treat! Use whatever berries are in season for the freshest flavor results!

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Time needed

50 min cooking

Serving Size / Yield

6 servings


  • Oatmeal:
  • 2 tsp. butter
  • 1 1/4 C. rolled oats
  • 3 tbs. light brown sugar
  • sea salt
  • 1 2/3 C. plain unsweetened almond milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • Topping:
  • 1/3 C. sliced almonds
  • 1/3 C. rolled oats
  • 1/3 C. light brown sugar
  • 2 Tbs. butter, melted
  • 1 Tbs. flour
  • 1/8 tsp. ground cinnamon
  • sea salt
  • 12 oz. frozen mixed berries

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Preheat the oven to 350 degrees. Grease a square baking dish with the butter.

To make the oatmeal, stir together the oats, sugar, and 1/8 tsp. salt in a bowl. In another bowl, whisk together the almond milk, egg, vanilla, and almond extract. Pour the milk mixture into the oat mixture and stir well to combine.

For the topping, stir together the almonds, oats, sugar, butter, flour, cinnamon, and 1/8 tsp. salt in a bowl until combined evenly.

To assemble the casserole, pour the oatmeal into the baking dish and arrange the berries and juices on top. Sprinkle with the topping and bake for 50 minutes, or until lightly browned and just set. Let cool for 10 to 15 minutes before serving.

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