Warm Blueberry Sauce


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This sweet sauce is perfect over ice cream, crepes, blintzes and anything else you care to drizzle it on. Very easy to make and ideal in the summer when blueberries are cheap.

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  • 1/4 C. sugar
  • 1 Tbs. flour
  • Pinch of salt
  • 1 C. of water
  • 1 tsp. fresh lemon juice
  • 1 C. blueberries
  • 1/2 Tbs. unsalted butter
  • 1/4 tsp. cinnamon

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In a saucepan, combine sugar, flour, water, salt, and lemon juice. Cook until mixture thickens slightly. Add the blueberries and cook over moderate heat, stirring for one minute. Remove from heat, add butter, and stir until melted. Add cinnamon and stir. Spoon sauce over anything.

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