Warm Broccoli Cheddar Soup

Warm Broccoli Cheddar Soup


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What is better than sitting trapped in your house on a rainy day? Making broccoli cheddar soup! This soup is warm and comforting to make on a rainy day. It is super cheesy and healthy too.

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Time needed

20 min preparation + 50 min cooking

Serving Size / Yield

2 servings


  • 1/4 cup of melted butter
  • 1/4 cup of flour
  • 2 cups of milk
  • 2 cups of chicken stock
  • 1 1/2 cups of coarsely chopped broccoli florets
  • 2 1/2 cups of shredded sharp Cheddar cheese
  • 1/3 cup of spinach
  • salt and ground black pepper to taste

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First, whisk the 1/4 cup of melted butter and flour together in a large saucepan over medium-low heat. Make sure to cook the flour until it loses the granular texture. If needed you can add 1 to 2 tablespoons of milk to keep the flour from burning.
Then, slowly pour the milk into the flour mixture while whisking constantly. Stir the chicken stock into the milk mixture. Bring the milk mixture to a simmer and make sure to cook thoroughly until flour taste is gone and mixture develops a thick consistency. Then add the spinach and broccoli and simmer the mixture until the broccoli becomes tender.
Finally, stir the cheese into the vegetable mixture until and cook until the cheese melts. Season it with salt and pepper to taste.
Let the soup cool until it is easy to handle and then serve!

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