Warm Camembert Salad

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This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

Ingredients

  • 1/2 lb. young Swiss chard leaves
  • 2 C. sliced zucchini
  • 1/2 small head cauliflower, broken into small florets
  • 1 green apple, cored and sliced
  • 1 Tbs. lemon juice
  • 3 Tbs. mayonnaise
  • 3 Tbs. sour cream
  • 4 oz. Camembert cheese, cubed
  • freshly ground black pepper to taste

Directions

Arrange the chard, zucchini and cauliflower in a salad bowl Toss the apple slices in the lemon juice and add to the bowl. In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately

Yield: 4 Servings

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