Warm Chicken Salad

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This is an old family recipe that I've always enjoyed! It's a perfect lunch on a cool fall day.

Shared by ksteed

Ingredients

4 C. chicken, cooked and cubed
3/4 C. mayonnaise
3/4 C. condensed cream of chicken soup
2 Tbs. lemon juice
2 C. celery, chopped
4 hard-cooked eggs, chopped
1 Tbs. onion, finely chopped
2 pimentos, chopped
1 C. cheddar cheese, grated
1 1/2 C. potato chips, crushed
2/3 C. almonds, toasted and chopped

Directions

Combine mayo, cream of chicken soup, and lemon juice. Add chicken, celery, eggs, onion, and pimento. Place in a greased 9x13 inch baking dish. Top with cheese, potato chips, and almonds. Cover and refrigerate overnight. Preheat oven to 400 degrees. Bake uncovered for 20-25 minutes.

Serve with: Chunky Applesauce