Warm Chicken Tostadas


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One of my favorite quick dinners to make!

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Serving Size / Yield

8 servings


  • 8 tostada shells
  • 2 med. chicken breasts, skinned, boned, and cut into thin strips
  • 1/4 C. green onion, sliced
  • 2 Tbs. butter
  • one 8-oz. can tomato sauce
  • 1 envelope taco seasoning mix
  • 2 C. shredded lettuce
  • 2 med. tomatoes, chopped
  • 1 C. shredded Monterey Jack cheese
  • avocado slices
  • taco sauce

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Heat tostada shells according to package directions and keep warm.  In a medium skillet, cook chicken strips and sliced green onion in butter until chicken is browned.  Add tomato sauce and taco seasoning mix.  Reduce heat and simmer, covered, about 10 minutes.  To assemble tostadas, place warm tostada shells on a plate; spoon on chicken mixture.  Top with shredded lettuce, chopped tomato, cheese, and avocado slices.  Drizzle with taco sauce.

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