Warm, Crisp, And Quick Peach Crunch
Serving Size / Yield
- 1 jar (24 oz.) peaches in syrup
- 1 box yellow cake mix
- 1 stick butter
- 1 cup brown sugar
- 1/2 C. chopped walnuts
Pour the jar of peaches into a 9X13 baking pan. Evenly sprinkle the yellow cake mix on top of the peaches. Cut the butter into cubes and distribute them evenly on top of the cake mix. Sprinkle the brown sugar over the butter, then top with the chopped walnuts. Bake in an oven heated to 350 degrees for 40 minutes.