Warm Crockpot Peach Cobbler

Warm Crockpot Peach Cobbler


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Serve this warm dessert topped with ice cream or whipped cream. It’s sweet and perfect for a summer night’s dessert!

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Time needed

20 min preparation + 3 hour cooking

Serving Size / Yield

8 servings


  • 4 C. peaches, peeled and sliced
  • 3/4 C. sugar, divided
  • 1 C. Bisquick
  • 1 C. milk

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Grease a crockpot. In a large bowl, toss the peaches and 1/4 C. sugar. Mix gently and pour into the crockpot. In another bowl, beat the Bisquick, rest of sugar, and milk with a whisk. Pour the mixture over the peaches in crockpot. Cover and cook on low for 3 hours, or until cobbler is set in the center.

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