Warm Dijon Potato Salad

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A warm and comforting, yet lighter without the mayo, potato salad

Ingredients

  • 1 lb. new red potatoes
  • 1 Tbs. White wine vinegar
  • 2 tsp. Dijon mustard
  • 3 Tbs. Olive oil
  • 1/4 Green onion, chopped
  • 1/2 tsp. Tarragon
  • Salt and pepper to taste

Directions

In a large bowl, whisk together the vinegar and mustard. Slowly whisk in the oil. Set aside. Boil the potatoes until just soft. Drain and allow cooling slightly. Slice about 1/4-inch thick. Pour the oil and vinegar over the potatoes. Add the onions, tarragon and seasonings. Toss well. Serve warm. Serves 4-6.

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Reviews (1)

  • Helpful time saver hint bake the potatoes in microwave, then peel makes them better for the salad and much faster than boiling.

    Flag as inappropriate HONEYBEAR  |  October 11, 2008

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