Warm French Onion Dip

Warm French Onion Dip


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The world-famous French onion soup is transformed with this simple dip. If you like trying new variations on classic recipes, test your skills in the kitchen with this quick appetizer.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 2 teaspoons butter
  • 2 onions sliced into rings
  • 2 cups sour cream
  • 1 cup Gruyere cheese, melted
  • 1 cup mayonnaise
  • 1 teaspoons celery salt
  • 2 cloves garlic
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
  • Finely chopped chives for garnish

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In a large pan, heat butter and sauté the onions on low heat till golden brown. This entire process will take 30 minutes. Add the garlic when the onions are cooked through and then heat gently. Remove from heat and let it cool. Finely chop the onion mixture and set aside In a large bowl, mix the remaining ingredients together and then add the onions. Reheat and serve. 

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