Warm Ham And Cheese Roll Ups

Warm Ham And Cheese Roll Ups


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So, you volunteered to bring a dish to the next office brunch but you don’t know how to cook. Well, you’re in luck. These ham and cheese roll ups are delicious but super easy to make. And to top it off, they are a definite crowd pleaser!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 1 (8 oz.) can refrigerated crescent roll dough
  • ¾ lb. deli ham, thinly sliced
  • ½ C. butter, melted
  • 12 slices of mozzarella, thinly sliced
  • 1 ½ Tbs. Dijon mustard
  • 1 Tbs. onion powder
  • ½ tsp. Worcestershire sauce

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Preheat the oven to 350 degrees. Roll out the sheet of dough and layer the ham and cheese on top of it. In a separate bowl, combine the butter, onion powder, Dijon, and Worcestershire. Spread the sauce over the ham and cheese (reserve some for dipping) and roll it up. Slice the dough into spirals and line them on a baking sheet. Bake the roll-ups for 25 minutes until they’re golden brown.

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