Warm Mushroom Salad

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If you like mushrooms, you'll love this fresh greens salad with homemade, wine dressing.

Ingredients

  • 2 1/2 Tbs. balsamic, herb or wine vinegar
  • 1 1/2 Tbs. water
  • 3 Tbs. wine, or substitute water or juice
  • 2 cloves garlic, finely minced
  • 8 oz. fresh mushrooms, sliced
  • 1 tsp. olive oil
  • 1/8 tsp. ground black pepper, or to taste
  • 1 tsp. chopped fresh parsley
  • 4 C. greens-mixed

Directions

In a nonstick skillet, heat vinegar, water, wine and garlic over medium-high until it begins to simmer. Add mushrooms and stir frequently 8 to 10 minutes, or until all liquid evaporates. Add olive oil and pepper and stir to coat. Place a cup of greens on each salad plate. Arrange mushrooms on top and sprinkle with chopped parsley. Serve warm.

Serves 4.

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