Warm Peaches

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This sweet peach treat makes a wonderful breakfast on chilly morning.

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Chicago

Serving Size / Yield

6-8 servings

Ingredients

  • two 16-oz. cans sliced peaches
  • 2 Tbs. margarine or butter
  • 1/3 C. brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbs. cornstarch
  • 1/4 C. cold water

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Directions

In saucepan over medium heat, heat peaches, margarine, brown sugar and cinnamon. Stir cornstarch into cold water and add to peaches. Cook and stir until thickened. Cool slightly and spoon into individual dishes. Serve warm.

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