Warm Sour Cream Cake With Pineapple Chunks

Time needed
5 min preparation
+
1 hour cooking
Serving Size / Yield
10 servings
Ingredients
- 1 1/2 C. all-purpose flour
- 1 1/2 C. brown sugar
- 1/2 C. butter
- 1/2 C. sour cream
- 3 eggs
- 1 pinch of baking soda
- 1 can pineapple chunks
- 1 C. melted caramel
- 1 C. walnuts
- Whip cream
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Directions
Begin by preheating oven to 375 degrees F degrees. In a bowl, mix together the flour, butter, sour cream, eggs, baking soda, pineapple chunks, and sugar until fluffy. Pour mixture into a loaf pan and bake at 375 degrees F for an hour. Then top with whip cream, caramel drizzle, and walnut.
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