Warming Winter Vegetable Stew


(2 votes) 4 2

This hearty stew will keep you toasty all fall and winter long!

Shared by

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 28-oz. can plum tomatoes
  • 4 med. red potatoes, cut into 1/2-inch pieces
  • 4 med. stalks celery, cut into 1/2-inch pieces
  • 3 med. carrots, cut into 1/2-inch pieces
  • 1 14-oz. can chicken broth
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried rosemary leaves
  • 3 Tbs. cornstarch
  • 3 Tbs. cold water

Our Readers Also Loved


Drain tomatoes, reserving liquid. Cut up tomatoes. In 4- to 5- quart slow cooker, mix tomatoes, tomato liquid and remaining ingredients, except corn starch and water.

Cover and cook on Low heat for 8 to 10 hours.

In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High. Cover and cook about 20 minutes, stirring occasionally, until thickened.

Around The Web