Wassail

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Many variations of this centuries-old punch exist. Some are made with ale, while others add savory herbs. The name comes from a toast that translates as "Be Well."

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Ingredients

750 ml red wine
1 orange, sliced
1 apple, peeled, cored, and sliced
2 1/2 Tbs. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves, ground

Directions

Add the wine and fruit to a saucepan. Heat over low flame until starting to steam (do not boil). Add the sugar and spices to a disposable paper coffee filter. Tie with string and add to the wine. Allow to steep for 15 minutes. Serve warm.

Yield: 4-6 servings