Watermelon and Sea Scallops Wrapped in Prosciutto
- 2-3 sea scallops per person, depending on size
- 2-3 cubes of firm watermelon (about the same size as scallops), per person
- large basil leaves
- 1 piece prosciutto per watermelon cube, thinly sliced
- lemon juice
- bamboo skewers soaked in water
Assemble skewers: Start with a piece of prosciutto place on the end of the skewer. Place a watermelon cube on skewer with a basil leaf and pierce the piece of prosciutto with the skewer. Continue by adding a scallop. Repeat until kabob is completed. Place kabobs in container and sprinkle with lemon juice. Place over medium flame, turning until scallop is firm.