Watermelon-Honeydew Kabobs With Dressing


(1 vote) 5 1

These easy to eat and nice-looking kabobs are a great idea for a pool or outdoor party

Shared by


  • Dressing:
  • 3 Tbs. fresh lime juice
  • 3 Tbs. sugar
  • 1 1/2 tsp. poppy seeds
  • 1/4 tsp. salt
  • 1/2 C. vegetable oil
  • Kabobs:
  • 2 3-pound honeydew melons, halved, seeded
  • 1 small seedless watermelon, cut into 3/4-inch-thick slices
  • 24 6-inch bamboo skewers

Our Readers Also Loved


Whisk first 4 ingredients in medium bowl. Gradually whisk in oil. Using large melon-baller, scoop out 72 balls of honeydew. Using 1 1/4- inch round fluted cookie cutter, cut out 48 rounds from watermelon slices. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (This can be made 4 hours ahead. Cover dressing and kebobs separately; chill.) Serve kebobs with dressing.

Around The Web