Memorial Day Recipes

Watermelon Ice

  • Print
Watermelon Ice

Rating:

(0 votes) 0 0

My girls love this and it lasts quite a while in the freezer. They eat it every day when we have it. It has a great taste.

Serving Size / Yield

6-8 servings

Ingredients

  • 1/2 C. sugar
  • 1/4 C. watermelon or any berry gelatin
  • 3/4 C. boiling water
  • 5 C. seedless watermelon chunked, pureed in blender

Directions

Combine sugar, gelatin, and boiling water. Stir until dissolved. Add to blender with watermelon. Blend until combined. Pour into a loaf pan, cover and freeze. Remove from freezer 15 minutes before serving. Scoop out with ice cream scoop.

Review this recipe:

Signup