- 1 whole watermelon
- 6 C. sugar
- 1 pint white vinegar
- 2 drops cinnamon oil (same as candy oil)
- 2 drops clove oil (same as candy oil)
Peel the melon and cube into 1-inch piece. In a pan, cover with water and cook until tender. Drain in a colinder.
Bring sugar, vinegar, cinnamon oil and clove oil to a boil. Put melon cubes in a bowl and pour hot syrup over melon cubes. Leave to cool and refrigerate for 3 days. Reheat all to a boil and seal in canning jars.