Watermelon Pie


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A no-bake pie with sweet balls of watermelon.

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  • 1 can sweetened condensed milk
  • 4 oz. frozen whipped topping
  • 1/4 C. lime juice
  • 2 C. watermelon balls
  • 1 9-inch graham cracker crust

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Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill at least 2 hours before serving.

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