- 1 can sweetened condensed milk
- 4 oz. frozen whipped topping
- 1/4 C. lime juice
- 2 C. watermelon balls
- 1 9-inch graham cracker crust
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill at least 2 hours before serving.