Watermelon Sorbet


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This is wonderful for a nice summer luncheon!

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  • 6 C. watermelon, seeded and diced
  • 2/3 C. sugar
  • 1 Tbsp. lime juice
  • 2 Tbsp. lemon juice
  • 1/2 C. water

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Combine water, sugar and juices in a saucepan and cook over medium heat until sugar is dissolved. Place watermelon in food processor or blender and process until smooth. Strain watermelon so you end up with about 4 C. of the juice. Add to sugar mixture and mix well. Pour into ice trays and freeze. When mixture is frozen return to the food processor just enough to make it smooth you may need to add a Tbs. of water. Place in a bowl and refreeze for several hours before serving.

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