Watermelon Tomato Basil Salsa

Watermelon Tomato Basil Salsa


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This is the perfect way to utilize the leftover watermelon that went uneaten on the 4th of July. It’s an incredibly easy recipe and makes a unique salsa that can be served with all different types of tortilla chips.

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Time needed

4.25 hour preparation

Serving Size / Yield

6 servings


  • 2 cup chopped watermelon
  • 1 cup chopped cherry tomatoes
  • ¼ cup lime juice
  • ¼ cup chopped cilantro
  • ¼ cup chopped basil
  • Salt and pepper to taste

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Mix all ingredients in a bowl and season with salt and pepper. Refrigerate for 4 hours and serve.

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