Watermelon Vinaigrette

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I love serving this watermelon-based dressing during the summer months. It is so light and delish. It will become one of your favorite summer time dressings!

Shared by cookingal4u,
Reading, KS

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Ingredients

4 C. fresh watermelon, chopped and drained
1/4 C. red onion, diced small
2 Tbs. honey
1/4 C. balsamic vinegar
3/4 C. light olive oil
2 Tbs. fresh basil chopped
1 Tbs. fresh parsley, chopped
Salt and pepper to taste

Directions

Combine watermelon, red onion, vinegar, olive oil, basil, and parsley in a blender. Pulse on and off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens or fresh spinach and strawberries.