Watermelon Wavelength
Serving Size / Yield
2 servings
Ingredients
- 1 ½ cups diced, seeded watermelon
- ¾ cup lemon sorbet
- 8 ice cubes
- 1 Tbsp. fresh lemon juice
Directions
Place all ingredients in a blender, blending until smooth. This recipe makes 2 servings at only 107 calories per serving.
This recipe was submitted by Anne VanBeber, PhD, of the Department of Nutritional Sciences at TCU.






